A cherished staple of Morocco, couscous is made from fine semolina grains gently steamed until light and fluffy. It is traditionally prepared with ingredients such as chickpeas, carrots, zucchini, pumpkin, and onions, slow-cooked in a fragrant broth infused with spices like cumin, turmeric, cinnamon, and saffron. Often served with a rich vegetable or meat stew, this humble yet deeply comforting dish reflects the essence of warmth, patience, and shared meals.
If you had to introduce yourself in one line:
I am togetherness in every grain—small, humble, yet never alone.
Your origin story
I come from sunlit lands where meals are gatherings and gatherings are sacred. I was shaped by many hands, shared from one dish, and nurtured in homes where hospitality is a way of life.
When are you at your best?
When I am surrounded — when voices rise, stories flow, and no one eats in silence.
One misconception about you
That I am simple. I carry layers of warmth, spice, and slow care beneath my modest appearance.
Your secret strength
Gentle absorption — I listen, I take in, I become richer with what surrounds me.
Who do you bring together at the table?
Families, strangers, neighbours, travellers — anyone willing to share space and conversation.
Your mood on a plate
Warm generosity. Soft, comforting, and deeply grounding.
If you were served at a global summit
I would remind leaders that unity is built grain by grain — through patience, sharing, and respect.
What do you teach about diplomacy?
That true dialogue begins when we sit close, share equally, and nourish one another.
One word to describe yourself
Belonging.
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