With over 12 years of culinary experience and a deep passion for Nigerian cuisine, Chef Uchechukwu Augustine has carved a name for himself in the food industry. As the founder of Urchesseventsng, established in 2018, he specializes in grills and large-scale catering. In this interview, the seasoned chef shares his secrets to making the perfect Jollof rice — a dish that’s not just food, but a cultural experience.
Interview by Chinomso Moryn Godwin
Q: Do you have a particular way of making your Jollof rice? Could you share it with us?
Yes, absolutely! For a rich and flavourful Jollof rice, I don’t parboil the rice. This helps the ingredients simmer properly and infuse directly into the grains, giving you that authentic taste.
Q: What is one ingredient you think is absolutely essential in Nigerian Jollof rice?
Shombo pepper, it’s a game-changer. It adds a distinct flavour and that deep red colour we all love in Jollof.
Q: In your opinion, what contributes to the popularity and versatility of Jollof rice?
Its unique taste. Jollof rice has a flavour that lingers, it stays with you longer than most other rice dishes. That’s what makes it unforgettable and adaptable across cultures and events.
Q: What common mistakes do people make that often result in soggy or tasteless Jollof rice?
One big mistake is over-stirring the rice, especially when there’s still too much water in the pot. This breaks the grains and turns everything mushy.
Q: What’s your favourite way to serve Jollof rice?
Simple, a generous scoop of Jollof, served with dodo (fried plantain), some delicious protein, and a fresh salad. Classic and satisfying.
Q: Do you have a preferred type of rice for making Jollof? Why?
Yes, I prefer harder varieties of rice. They absorb moisture better and allow the flavours to simmer in nicely without getting too soft.
Q: How do you measure the right amount of water to use? And how do you prevent it from burning?
Funny enough, I actually allow it to burn a little—intentionally! That bottom layer gives you the famous smoky party Jollof flavour that Nigerians love. It’s part of the magic.
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